Color development of fish sausage with ferrihemochrome-forming nitrogenous bases as possible substitutes for nitrite.
نویسندگان
چکیده
منابع مشابه
Nitrite burn in fermented sausage.
A rare outbreak of anaerobic nitrite burn in fermented sausage afforded the isolation and characterization of the offending microorgansim which was identified as a Staphylococcus sp. Unlike most staphylococci, this organism reduces nitrite as well as nitrate.
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ژورنال
عنوان ژورنال: NIPPON SUISAN GAKKAISHI
سال: 1980
ISSN: 1349-998X,0021-5392
DOI: 10.2331/suisan.46.373